A refined expression of region and season

 Our stud cattle breeding program is focused on genetic excellence and sustainable practices.  At Bellingdale Farm our Summergrove Speckle Park stud program is dedicated to breeding cattle that reflect both superior genetic integrity and a commitment to sustainable agriculture. Our herd is carefully selected for structure, temperament and performance — producing animals renowned for their quality and consistency. By combining thoughtful breeding strategies with regenerative land management, we’re ensuring excellence for generations to come. 

 Set in the Tweed hinterland, Potager – A Kitchen Garden offers a dining experience grounded in fresh, seasonal produce and a genuine connection to the land. The restaurant draws heavily from its own kitchen garden, with additional ingredients sourced from local farmers and producers across the region. Guided by what is growing and available throughout the seasons, the menu changes regularly to reflect the freshest harvests. Each dish celebrates simple, vibrant flavours and showcases the quality of the Tweed’s local produce.

 This experiential cruise is a flavour filled journey through the Tweed’s rich river ecosystem, where fresh local seafood and native ingredients take centre stage. A highlight of the experience is the mud crab — freshly caught from the river and cooked onboard. Alongside this prized delicacy, savour freshly shucked oysters. Throughout the cruise, native bush ingredients and regional produce are thoughtfully woven into the menu, offering a delicious connection to Country and the surrounding landscape. 

Bellingdale Beef is raised on nutrient-rich pastures using sustainable farming practices that respect the land and its rhythms. Every animal is carefully bred and raised with attention to wellbeing, ensuring premium quality beef with exceptional flavour, texture, and provenance you can trust. Featured at Potager – A Kitchen Garden, delivering true paddock-to-plate dining.
Meat packs available by order for home dining. For those who wish to bring the paddock-to-plate philosophy home, curated meat packs are available for order.